Otto’s Cassava Flour

by Lisa Barnett
Otto’s Cassava Flour

Otto’s Cassava Flour is an amazing grain-free alternative to traditional flour that can be swapped for the same 1:1 ratio, meaning one cup of wheat flour can be traded out for one cup of cassava flour. In addition, cassava flour gives baked items that fluffier and slightly stretchy texture that you experience in traditional breads, doughnuts, and muffins.

Ingredients: 100 percent cassava (yuca root)

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